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amylum

/'æmilәm/

淀粉;[化] 淀粉

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amylum 的中文释义

  • n.

    淀粉

  • [化] 淀粉

amylum 的英文释义

  • n a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

amylum 的词形变化

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更新时间:2026-06-09 16:41:49