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curry

/'kʌri. 'kә:ri/

咖哩粉, 咖哩饭菜;用咖哩粉调味, 用马梳梳, 制革

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curry 的中文释义

  • n.

    咖哩粉, 咖哩饭菜

  • vt.

    用咖哩粉调味, 用马梳梳, 制革

curry 的英文释义

  • n.

    (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice

  • v.

    season with a mixture of spices; typical of Indian cooking

  • v.

    treat by incorporating fat

curry 的词形变化

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更新时间:2026-06-09 18:11:53