词典收录词

emulsin

/i'mʌlsin/

苦杏仁酵素, 杏仁酪

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emulsin 的中文释义

n.
苦杏仁酵素, 杏仁酪

emulsin 的英文释义

n.
The white milky pulp or extract of bitter almonds.
n.
An unorganized ferment (contained in this extract and in
other vegetable juices), which effects the decomposition of certain
glucosides.

emulsin 的词形变化

暂无词形变化数据。

相关单词

emulate emulation emulsion emulator emulsify emulable emulant emulate text mode emulated emulates emulating emulation computer

最新更新单词

更新时间：2026-06-09 21:39:23

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