escallop

escallop 的中文释义

• n.

  海扇贝或其贝壳, 浅锅

escallop 的英文释义

• n edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

• n thin slice of meat (especially veal) usually fried or broiled

• n edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

• v bake in a sauce, milk, etc., often with breadcrumbs on top

escallop 的词形变化

相关单词