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gravy

/'greivi/

肉汁, 外快

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gravy 的中文释义

  • n.

    肉汁, 外快

gravy 的英文释义

  • n.

    a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats

  • n.

    the seasoned but not thickened juices that drip from cooking meats; often a little water is added

gravy 的词形变化

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更新时间:2026-06-10 05:36:47