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leucin

/l'ju:sɪn/

亮氨基酸, 白氨基酸

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leucin 的中文释义

  • n.

    亮氨基酸, 白氨基酸

leucin 的英文释义

  • n.

    A white, crystalline, nitrogenous substance formed in the

  • decomposition of albuminous matter by pancreatic digestion, by the

  • action of boiling dilute sulphuric acid, and by putrefaction. It is

  • also found as a constituent of various tissues and organs, as the

  • spleen, pancreas, etc., and likewise in the vegetable kingdom.

  • Chemically it is to be considered as amido-caproic acid.

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更新时间:2026-06-09 23:45:39