词典收录词
leucin
/l'ju:sɪn/
亮氨基酸, 白氨基酸
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leucin 的中文释义
- n.
亮氨基酸, 白氨基酸
leucin 的英文释义
- n.
A white, crystalline, nitrogenous substance formed in the
decomposition of albuminous matter by pancreatic digestion, by the
action of boiling dilute sulphuric acid, and by putrefaction. It is
also found as a constituent of various tissues and organs, as the
spleen, pancreas, etc., and likewise in the vegetable kingdom.
Chemically it is to be considered as amido-caproic acid.
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更新时间:2026-06-09 23:45:39