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proteid

/'prәuti:d/

<废>[生化]蛋白质;含蛋白质的

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proteid 的中文释义

  • n.

    <废>[生化]蛋白质

  • a.

    含蛋白质的

proteid 的英文释义

  • n.

    One of a class of amorphous nitrogenous principles,

  • containing, as a rule, a small amount of sulphur; an albuminoid, as

  • blood fibrin, casein of milk, etc. Proteids are present in nearly all

  • animal fluids and make up the greater part of animal tissues and

  • organs.

    They are also important constituents of vegetable tissues. See

  • 2d Note under Food.

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更新时间:2026-06-09 20:17:36