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stum

/stʌm/

未发酵的葡萄汁, 重酿葡萄酒

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stum 的中文释义

  • n.

    未发酵的葡萄汁, 重酿葡萄酒

stum 的英文释义

  • n.

    Unfermented grape juice or wine, often used to raise

  • fermentation in dead or vapid wines; must.

  • n.

    Wine revived by new fermentation, reulting from the admixture

  • of must.

  • v.

    t. To renew, as wine, by mixing must with it and raising a

  • new fermentation.

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更新时间:2026-06-09 20:23:55